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SUPER PREMIUM JUNMAI DAIGINJO SAKE.

MADE IN NIIGATA, JAPAN.

FROM THE ASAHI MOUNTAINS TO THE LANEWAYS OF MELBOURNE.
 

 

Tōji Sake is made from only the finest ingredients, using water from the Asahi Mountain Range and exclusive Niigata grown Koshi-Tanrei rice. 

The purity of ingredients combined with the experience and traditional techniques of our brewmaster creates Tōji Junmai Daiginjo, the highest grade of premium sake.

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BEST SERVED CHILLED.

A CRISP, WELL-BALANCED SAKE.
 

 

As a traditionally made Tōji Junmai Daiginjo, Tōji Sake is best enjoyed slightly chilled. Served between 8-10 degrees celsius, the subtle notes of apple and the purity of the brewing process become most apparent.

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KANPAI, ENJOY.